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  • Knorr 100% Soup Beef Goulash 4 x 2.4L
  • Take 1 Off Qty Add 1 To Qty  
  • Product Details
    • Price
    • Login to see price
    • Product Group
    • Soups
    • Size
    • 2.5ltr
    • Pack Qty
    • Pallet Qty
    • 98
    • Layer Qty
    • 14
    • EAN Code
    • 5000118053351
    • Outer Barcode
    • 5000118053351
  • Using Product Information
  • While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
  • Allergy Information
  • Contains Mustard
    Contains Wheat
    Contains Barley
    May Contain Celery
    May Contain Eggs
    May Contain Milk
  • Additives Information
  • Added MSG Free From
  • Additives Information
  • Added MSG Free From
  • Nut Statement
  • Ingredients
  • Water
    Tomato
    Vegetables [Onions (6.9%), Bell Pepper (5%)]
    Beef (8%)
    Potatoes (7%)
    Vegetable Oils (Rape Seed Oil, Palm Oil)
    Wheat Flour
    Modified Corn Starch
    Spices
    Mustard [Water, Mustard Seeds, Spirit, Vinegar, Salt, Flavourings]
    Yeast Extract (contains Barley)
    Salt
    Salt Replacer (Potassium Chloride, Flavourings)
    Sugar
    Flavourings (contain Wheat and Barley)
    Fructose
    Maltodextrin
    Herbs
    Acid (Citric Acid)
    Chilli Extract
    Balsamic Vinegar Powder (Maltodextrin, Balsamic Vinegar from Modena (Grape Must, Wine Vinegar), Thickener (Acacia))
    White Wine Extract
  • Nutrition
  •  per 100g as sold
    Energy
    Fat
    of which saturates
    Carbohydrate
    of which sugars
    Fibre
    Protein
    Salt
  • Storage Details
  • Store in a cool dry place. Once opened refrigerate any unused product and keep for max. 72 hours at max. 7�C. If pouches remain unopened after heating, they can be cooled down to < 10�C (following HACCP rules) and reheated to above > 75�C for use within 24 hours.
  • Other Information
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