- Using Product Information
- While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
- Allergy Information
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Contains Milk
Contains Rye
Contains Wheat
Contains Barley
Contains Oats
Contains Soya
May Contain Eggs
May Contain Nuts
May Contain Sesame
- Additives Information
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Artificial Colours Free From
Artificial Preservatives Free From
- Additives Information
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Artificial Colours Free From
Artificial Preservatives Free From
- Nut Statement
- Ingredients
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Cereals 70.8 % [Wheat Flour 50.8 %, Wholegrain Cereals 20 % (Wholegrain Wheat Flour 6.4 %, Oat Grits 4.5%, Oat Flakes 3.1 %, Whole Barley Flour 2.9 %, Whole Rye Flour 2.1 %, Spelt Flour (Wheat) 1 %)]
Sugar
Rapeseed Oil
Bulking Agent (Polydextrose)
Mineral Blend (Calcium Carbonate, Magnesium Carbonate, Iron)
Whole Milk Powder 0.9 % (Equivalent Whole Milk 7.2 %)
Raising Agents (Ammonium Carbonates, Sodium Carbonates)
Emulsifiers (Soya Lecithins, E472e)
Flavourings
Skimmed Milk Powder
Salt
- Nutrition
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100 g %** / 100 g Energy 1863 kJ 443 kcal Fat 14 g of which saturates 1.6 g Carbohydrate 68 g of which sugars 20 g of which starch 47 g Fibre 6.4 g Protein 8.1 g Salt 0.22 g Calcium 339 mg 42 % Magnesium 160 mg 43 % Iron 5. 3mg 38 % *Reference intake of an average adult (8400 kJ / 2000 kcal) **Nutrient Reference Values(s) Contains 9 g wholegrain cereals per serving (45 g) A 45 g serving contains at least 15% of the Nutrient Reference Value of Calcium, Magnesium and Iron - Storage Details
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Best before: see top of pack. Store in a cool, dry place.
- Other Information