- Using Product Information
- While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
- Allergy Information
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Contains Milk
Free From Lactose
- Additives Information
- Additives Information
- Nut Statement
- Ingredients
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Pasteurised Milk
Cream (Milk)
Salt
Microbial Rennet
Lactic Acid Cultures
Ripening Cultures
- Nutrition
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(per 100g): Energy Fat - of which saturates Carbohydrates - of which sugars Protein Salt - Storage Details
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Keep refrigerated at +2�C - +8�C.
Use by: see stamp.
- Other Information