- Using Product Information
- While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
- Allergy Information
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Contains Milk
- Additives Information
- Additives Information
- Nut Statement
- Ingredients
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Salt
Lactic Ferments
Vegetarian Rennet
Colour: Annatto
Preservative: Natamycin
Inedible Rind
Pasteurised Milk
Milk Protein
- Nutrition
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Per 100g Protein Salt Energy value Fat of which saturates Carbohydrate of which sugars - Storage Details
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Keep refrigerated between +4�C and +8�C
Best Before: see back of pack
- Other Information
- X
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