- Using Product Information
- While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
- Allergy Information
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Contains Milk
Contains Nuts
Contains Hazelnuts
Contains Soya
May Contain Almonds
May Contain Brazil Nuts
May Contain Cashew Nuts
May Contain Pecan Nuts
May Contain Pistachio Nuts
May Contain Walnuts
May Contain Macadamia Nut / Queensland Nut
- Additives Information
- Additives Information
- Nut Statement
- Ingredients
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Milk
Sugar
Glucose Syrup
Cocoa Butter
Cocoa Mass
Vegetable Fats (Palm, Shea)
Whey Powder (from Milk)
Glucose-Fructose Syrup
Hazelnuts
Emulsifiers (E442, Soya Lecithins, E471, E476)
Humectant (Glycerol)
Fat-Reduced Cocoa Powder
Flavourings
Salt
Molasses
Acid (Citric Acid)
Acidity Regulator (Sodium Carbonates)
Colours (Anthocyanins, Paprika Extract)
Milk Chocolate: Milk Solids 14 % minimum
Milk Chocolate: Milk Solids 20 % minimum
Contains Vegetable Fats in addition to Cocoa Butter
- Nutrition
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Per 100 g *Reference Intakes Energy 2048 kJ 8400 kJ 489 kcal 2000 kcal Fat 24 g 70 g of which Saturates 13 g 20 g Carbohydrate 64 g 260 g of which Sugars 57 g 90 g Fibre 1.6 g - Protein 4.4 g 50 g Salt 0.29 g 6 g *Reference intake of an average adult (8400 kJ / 2000 kcal) - Storage Details
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Chocolate should be kept in a cool dry place.
Exposure to heat, or sunlight can cause the cocoa butter to move to the surface. This may result in a harmless white bloom developing on the chocolate.
Best before: See side or base of tub.
Store in a dry place. Protect from heat.
- Other Information
- X
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